Cherry Almond Cake
Indulge in the delightful flavors of our Cherry Almond Cake, a perfect blend of fluffy almond cake and sweet cherry buttercream frosting. This cake is an ideal centerpiece for any celebration, be it a birthday or family gathering, captivating both adults and kids alike with its unique taste and beautiful presentation. Topped with vibrant pink frosting and a sprinkle of maraschino cherries, this dessert not only satisfies your sweet tooth but also adds flair to your dessert table. Easy to prepare and versatile for any occasion, this Cherry Almond Cake is bound to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 teaspoons almond extract
- 1 cup sour cream
- 1 1/4 cups softened butter (for frosting)
- 5 cups powdered sugar
- 1/4 cup maraschino cherry juice
Instructions
- Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by spraying them with non-stick cooking spray.
- In a medium bowl, mix flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, beat eggs and sugar until light and creamy (about 2 minutes).
- Add softened butter and almond extract; mix until blended.
- Gradually incorporate dry ingredients until just combined.
- Mix in sour cream until smooth.
- Divide batter between prepared pans and bake for 23–25 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 430
- Sugar: 36g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://juliataste.com/cherry-almond-cake/