Chocolate Chip Bread
Indulge in the delightful experience of homemade Chocolate Chip Bread, a treat that’s as easy to prepare as it is satisfying to eat. This moist and fluffy loaf is perfect for breakfast, an afternoon snack, or even dessert. With its rich chocolate flavor, it’s a hit among both kids and adults alike. This recipe features simple ingredients that come together quickly, making it an ideal choice for busy bakers. Plus, you can easily customize it with nuts or dried fruits for added texture and flavor. Enjoy every slice of this sweet goodness!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white granulated sugar (or light brown sugar)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (whole, 2%, or almond)
- â…“ cup vegetable oil
- 1½ cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)
Instructions
- Preheat your oven to 350°F and grease a 1-pound loaf pan.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a large bowl, beat together the egg, milk, and vegetable oil until combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Gently fold in the chocolate chips, reserving ¼ cup for topping.
- Pour the batter into the prepared loaf pan and sprinkle with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://juliataste.com/chocolate-chip-bread/