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Cool Ranch Chicken Tostadadillas with Honey Lime Crema

Cool Ranch Chicken Tostadadillas with Honey Lime Crema
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Cool Ranch Chicken Tostadadillas with Honey Lime Crema are the perfect blend of crunchy tostadas and cheesy quesadillas, offering a delightful explosion of flavors in every bite. Ideal for game nights, casual dinners, or family gatherings, these tostadadillas are quick to prepare and incredibly satisfying. With a creamy honey lime topping that adds a refreshing twist, this dish is customizable for all tastes. Whether served as an appetizer or main course, these tasty morsels are sure to impress your guests and leave everyone craving more.

Ingredients

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  • 1 pound ground chicken, beef, or turkey
  • 12 corn tortillas
  • 1 yellow onion, chopped
  • 1 poblano pepper, seeded and chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons tomato paste
  • 2–3 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 cup shredded Mexican cheese blend
  • Crema (for serving)
  • Avocado (for serving)
  • Cabbage (for serving)
  • Cilantro (for serving)

Instructions

  1. Preheat oven to 425°F.
  2. In a skillet, heat olive oil over high heat. Add ground meat, chopped onion, and poblano pepper; cook until browned.
  3. Stir in tomato paste and spices; add water and simmer until thickened.
  4. On baking sheets, lightly rub corn tortillas with olive oil and bake for 7 minutes until crisp.
  5. Mix the seasoning blend and sprinkle over warm tostadas.
  6. Assemble by adding cheese to half the tostadas; top with another tortilla and bake for an additional 5 minutes until melted.
  7. Serve topped with avocado, chicken mixture, cabbage, cilantro, and crema.

Nutrition

Find it online: https://juliataste.com/cool-ranch-chicken-tostadadillas-with-honey-lime-crema/