Creamy Chicken Pot Pie Pasta
Creamy Chicken Pot Pie Pasta is a comforting dish that combines the heartwarming flavors of traditional chicken pot pie with the delightful ease of pasta. This creamy and rich meal features tender chicken, colorful vegetables, and a silky sauce infused with garlic and thyme. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish is sure to impress everyone at the table. Plus, it’s easy to prepare, making it a fantastic choice for busy nights when you crave something hearty yet simple.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 1½ cups frozen mixed vegetables (thawed)
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast (shredded)
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add diced onion, minced garlic, and mixed vegetables. Season with thyme, salt (about ½ teaspoon), and pepper (¼ teaspoon). Cook until onions are soft, about 5 minutes.
- Sprinkle flour over the vegetable mixture; stir until coated. Pour in chicken broth and heavy cream. Simmer for about 5 minutes until thickened.
- Add cooked noodles and shredded chicken to the pan; stir to combine and coat in the sauce. Adjust seasoning as needed.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://juliataste.com/creamy-chicken-pot-pie-pasta/