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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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Creamy Chicken Tortilla Soup is a delightful dish that brings comfort and warmth with every bowl. This easy-to-make recipe features tender chicken, vibrant vegetables, and a rich, creamy texture enhanced by cheddar and cream cheese. Perfect for busy weeknights or family gatherings, this soup can be customized with your favorite toppings, making it a versatile option for any occasion.

Ingredients

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  • 2 Tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (diced)
  • 1 Tablespoon tomato paste
  • 1 15 oz. can corn (drained)
  • 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
  • 1 15 oz. can black beans (drained and rinsed)
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 1–2 teaspoons hot sauce
  • 1 oz. packet taco seasoning (about 3 Tbsp.)
  • 1 ½ cups cheddar cheese (shredded)
  • 1/3 cup cream cheese (softened)
  • Corn or Flour Tortillas

Instructions

  1. In a large pot, melt 2 tablespoons of butter over medium heat. Sauté diced onion and jalapeno for 5–6 minutes until softened, then add minced garlic and cook for an additional minute.
  2. Add corn, diced tomatoes, black beans, chicken broth, and chicken breasts to the pot. Stir in taco seasoning and bring to a gentle simmer.
  3. Cook for 20–25 minutes until the chicken is cooked through. Remove the chicken and shred it before returning it to the pot.
  4. Lower the heat and stir in shredded cheddar cheese and softened cream cheese until melted and smooth.
  5. Adjust seasoning to taste before serving hot with your choice of toppings.

Nutrition

Find it online: https://juliataste.com/creamy-chicken-tortilla-soup/