Creamy Goat Cheese & Hot Honey Chili Crisp Crostini Bliss
Indulge in the delightful Creamy Goat Cheese & Hot Honey Chili Crisp Crostini Bliss, a perfect appetizer that combines creamy cheese with a sweet and spicy chili kick. This easy-to-make dish is ideal for any gathering, from festive celebrations to casual get-togethers. With its impressive presentation and rich flavors, it’s sure to impress your guests while being simple enough for anyone to prepare. Enjoy the crunchy texture of toasted baguette topped with smooth cheese and drizzled with hot honey chili crisp—each bite is a taste sensation!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 (12 crostinis)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- French Baguette
- Extra Virgin Olive Oil
- Sea Salt
- Pepper
- Vermont Creamery St. Albans Cheese (or Brie)
- Momofuku Goods Hot Honey Chili Crisp
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the French baguette into ½-inch rounds and arrange on a baking sheet.
- Brush both sides of each slice with extra virgin olive oil, then season with sea salt and pepper.
- Toast in the preheated oven for about 5 minutes until golden brown.
- Remove from the oven, spread approximately 1 ounce of cheese onto each slice, and drizzle with hot honey chili crisp.
- Serve immediately on a platter.
Nutrition
- Serving Size: 2 crostinis
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg