Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Start your day on a delicious note with Creamy Scrambled Eggs served alongside Avocado Toast and a refreshing Iced Matcha Latte. This hearty breakfast combines the rich, creamy texture of scrambled eggs with the smooth, buttery flavor of ripe avocado, all complemented by the vibrant taste of matcha. Perfect for busy mornings or leisurely brunches, this meal is not only satisfying but also packed with nutrients to fuel your day. Whether you’re enjoying it solo or serving guests, this delightful trio will elevate your breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 1 person 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 tbsp butter
- 1 slice sourdough or artisan bread
- 1 ripe avocado
- Olive oil (optional)
- 1 tsp matcha green tea powder
- ½ cup hot water (not boiling)
- ½ cup milk of choice (oat, almond, or dairy)
- Ice cubes
- Sweetener (honey or maple syrup, optional)
Instructions
- In a non-stick pan over low heat, melt the butter. Whisk together the eggs in a mixing bowl until well combined. Pour into the pan and stir gently until soft and creamy. Season with salt and pepper.
- Toast your slice of bread until golden brown, then layer sliced avocado on top and season with sea salt and cracked black pepper. Drizzle with olive oil if desired.
- Whisk matcha powder with hot water in a small bowl until smooth. Fill a glass with ice cubes, pour in your choice of milk, and top off with the whisked matcha mixture.
- Serve the creamy scrambled eggs alongside the avocado toast and iced matcha latte for a balanced breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 487
- Sugar: 6g
- Sodium: 419mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 19g
- Cholesterol: 373mg