Crema di Limoncello
Indulge in the delightful flavors of homemade Crema di Limoncello, a creamy lemon beverage that embodies the essence of Italy. This velvety drink is perfect for any occasion, whether served chilled as a post-dinner treat or drizzled over desserts for an added zing. With its rich combination of fresh lemon zest and vanilla, this refreshing citrus liqueur promises to elevate your gatherings and cozy nights alike. Easy to make with minimal ingredients, you’ll love crafting this luscious drink that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 65 servings 1x
- Category: Beverage
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 4 lemons (peel only)
- 1 Liter milk (Grand Pré 2% UHT milk)
- 600 grams granulated sugar
- 1 vanilla bean
- 500 mL fruit juice (as a substitute for alcohol)
Instructions
- Wash the lemons thoroughly and peel them using a vegetable peeler, avoiding the white pith.
- Place the lemon peels in a mason jar, add the fruit juice, seal tightly and let infuse in a cool dark place for at least 6 days.
- After steeping, strain the mixture through cheesecloth into a clean bottle.
- In a saucepan over medium-low heat, combine milk, sugar, and split vanilla bean; whisk until sugar dissolves then allow cooling.
- Mix cooled milk with infused juice, strain again if needed, and refrigerate or freeze until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://juliataste.com/crema-di-limoncello/