Crispy Honey-Ginger Chicken with Yum Yum Sauce
Crispy Honey-Ginger Chicken with Yum Yum Sauce is a quick and delightful dish that effortlessly combines tender, golden chicken thighs with a sweet and spicy glaze. Topped with a creamy, homemade yum yum sauce, this recipe is perfect for both busy weeknights and special family gatherings. With its vibrant colors from fresh vegetables and hearty rice base, you’ll impress your guests while also providing a nutritious meal. Each bite offers a satisfying crunch followed by an explosion of flavors that will leave everyone wanting more. Plus, it’s easy to customize according to your preferences!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 3 tablespoons vegetable oil
- Salt and pepper, to taste
- ½ cup low-sodium soy sauce
- ¼ cup packed brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ¼ teaspoon red pepper flakes (optional)
- ½ cup mayonnaise
- 2 tablespoons sriracha (adjust to your heat preference)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon garlic powder
- 4 cups cooked jasmine rice, warm
- 2 large cucumbers, thinly sliced
- 2 ripe avocados, sliced
- 4 cups fresh arugula
- ¼ cup toasted walnuts, roughly chopped
- 2 tablespoons sesame seeds
- 2 green onions, sliced
Instructions
- Prepare all ingredients and cook the jasmine rice.
- Whisk together soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, cornstarch, and optional red pepper flakes for the teriyaki glaze.
- In another bowl, mix mayonnaise with sriracha, rice vinegar, sesame oil, and garlic powder for the yum yum sauce.
- Season chicken with salt and pepper; sear in a hot skillet until golden brown on all sides.
- Pour teriyaki glaze over the chicken and stir until glossy and thickened.
- Assemble bowls with rice as the base, topped with glazed chicken and fresh veggies.
- Drizzle generously with yum yum sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 620
- Sugar: 18g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg