Crockpot Caramel Apple Recipe
Indulge in the sweet, gooey goodness of our Crockpot Caramel Apple Recipe, a delightful treat that merges the crispness of fresh apples with rich caramel. Perfect for any occasion—be it gatherings, parties, or even cozy family nights—this dessert is incredibly easy to prepare. Simply combine your ingredients in a slow cooker and let it work its magic! The slow cooking process ensures the caramel melts beautifully, creating a smooth and satisfying dip for your apple slices. Customize your experience with toppings like toffee bits or nuts for added crunch. Whether you’re hosting friends or enjoying a family dessert, these Crockpot Caramel Apples are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves up to 8 people
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 28 oz Caramel Squares (unwrapped)
- 1/4 cup Apple Juice
- 1/2 teaspoon Pumpkin Pie Spice
- Fresh Apples for dipping
Instructions
- Place unwrapped caramel squares into the slow cooker. Add apple juice and pumpkin pie spice, ensuring all caramels are well-coated.
- Cover and cook on low heat for 1.5 to 2 hours, stirring every 15 minutes until smooth.
- Slice apples into pieces and dip them into the warm caramel mixture until coated.
- Cool dipped apples on parchment paper before serving. For added texture, sprinkle with toffee bits.
Nutrition
- Serving Size: 1 apple slice (30g)
- Calories: 120
- Sugar: 19g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://juliataste.com/crockpot-caramel-apple-recipe/