Crockpot Ranch Chicken
Crockpot Ranch Chicken is a simple yet flavorful dish that transforms tender chicken and fresh vegetables into a creamy, savory meal with minimal effort. Perfect for busy weeknights or family gatherings, this one-pot wonder requires just five minutes of prep time and lets your slow cooker do all the work.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs
- 24 ounces tiny red potatoes or Yukon Gold
- 16 ounces baby carrots
- 21.5 ounces cream of chicken soup
- 1/2 cup chicken stock
- 4 ounces chopped chiles (optional)
- 1 ounce Ranch seasoning mix
Instructions
- Season chicken with salt, pepper, and Ranch dressing mix.
- Place washed potatoes and carrots in the slow cooker.
- Layer seasoned chicken on top of vegetables.
- In a bowl, combine cream of chicken soup, chicken stock, chopped chiles, and remaining Ranch mix until smooth.
- Pour gravy mixture over the chicken and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred or chunk the chicken before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://juliataste.com/crockpot-ranch-chicken/