Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight
Indulge in the Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight, the perfect dish to elevate your breakfast or brunch experience. This delightful casserole harmoniously combines the rich, creamy essence of classic crème brûlée with the comforting texture of French toast. Ideal for special occasions or cozy weekend mornings, this dish features a luscious caramel base topped with golden, custard-soaked bread, creating an unforgettable flavor fusion that will have your guests coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 loaf French bread, cut into 1-inch slices
Instructions
- Prepare the caramel base: Melt butter, brown sugar, and corn syrup in a small saucepan over medium heat until bubbly. Pour into a greased 9×13-inch baking dish.
- Arrange bread slices: Layer the sliced French bread over the caramel base.
- Mix custard: Whisk together eggs, milk, vanilla, salt, and optional cinnamon in a large mixing bowl. Pour evenly over the bread and press down gently to soak.
- Refrigerate overnight: Cover with plastic wrap and let it sit in the fridge for at least four hours or overnight.
- Bake: Preheat the oven to 350°F (175°C). Let it sit at room temperature for 15 minutes before baking uncovered for 35-40 minutes until golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 190mg