Delicious Greek Potato Salad with Feta You’ll Love to Make
Delicious Greek Potato Salad with Feta You’ll Love to Make is a vibrant and refreshing dish perfect for summer gatherings, picnics, or as a delightful side at any meal. This salad features tender baby potatoes tossed with tangy feta cheese, briny Kalamata olives, and an array of colorful vegetables. The combination of creamy textures and bold flavors creates a mouthwatering experience that’s both satisfying and nutritious. Easy to prepare ahead of time, this salad allows for seamless entertaining while offering a healthy option that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Boiling
- Cuisine: Greek
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup Kalamata olives
- 1 cup feta cheese
- 1 cup cherry tomatoes
- 1 large cucumber
- 1 medium red onion
- 1/4 cup fresh parsley
- 1/4 cup fresh dill
- 1/3 cup extra virgin olive oil
- 3 tablespoons red apple vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Wash potatoes and boil in salted water until fork-tender (15–20 minutes). Drain and cool.
- Chop cherry tomatoes, cucumber, red onion, parsley, and dill.
- In a mixing bowl, whisk together olive oil, vinegar, mustard, oregano, and garlic powder.
- In a large bowl, combine cooled potatoes, chopped veggies, olives, and crumbled feta. Pour dressing over and gently toss.
- Chill for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg