Delicious Leo’s Limoncello Recipe for Perfect Citrus Liqueur
This homemade limoncello recipe delivers a bright, smooth citrus liqueur with bold lemon flavor and a refreshing finish. Made with fresh lemon zest, alcohol, sugar, and water, this classic Italian-style drink is perfect for sipping chilled, gifting, or using in cocktails. Simple to prepare and full of vibrant citrus aroma, it’s a must-try for lemon lovers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 14 days
Ingredients
Scale
10 large lemons (organic, zest only)
750 ml vodka or grain alcohol
3 cups water
2 cups granulated sugar
Instructions
- Wash and dry the lemons, then carefully peel the zest, avoiding the bitter white pith.
- Place the lemon zest in a large glass jar and pour the alcohol over it.
- Seal and let it infuse in a cool, dark place for 7–14 days, shaking occasionally.
- In a saucepan, heat water and sugar until dissolved to create a simple syrup. Let cool completely.
- Strain the lemon-infused alcohol to remove the zest.
- Mix the infused alcohol with the cooled syrup and stir well.
- Transfer to bottles and let rest for a few days before serving.
- Serve chilled for the best flavor.