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Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

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Indulge in the comforting warmth of our Delicious Pasta e Fagioli Recipe, ready in just 45 minutes! This hearty Italian soup combines tender ground beef, creamy beans, and flavorful small pasta in a rich tomato broth. Perfect for family dinners or cozy nights in, this dish is not only satisfying but also adaptable to your pantry staples. With fresh herbs and a hint of spice, each bowl promises an explosion of flavor that will leave you craving more. Easy to prepare and ideal for meal prep, this comforting soup is sure to become a favorite at your table.

Ingredients

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  • 1–1/2 Tsp Olive Oil
  • 1 lb Ground Beef
  • 6 Oz Onion, Chopped
  • 7 Oz Carrots, Slivered
  • 7 Oz Celery, Diced
  • 24 Oz Canned Diced Tomatoes
  • 2 Cups Red Kidney Beans, Cooked
  • 2 Cups White Kidney Beans, Cooked
  • 44 Oz Beef Stock
  • 1–1/2 Tsp Oregano
  • 1–1/4 Tsp Fresh Black Pepper
  • 1 Tbsp Fresh Flat-Leaf Parsley
  • 1 Tsp Tabasco-Type Hot Sauce
  • 24 Oz Marinara Sauce
  • 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Brown the ground beef until fully cooked.
  3. Sauté onion, carrots, and celery until tender.
  4. Stir in diced tomatoes and cook briefly.
  5. Add red and white kidney beans.
  6. Pour in beef stock and season with oregano and black pepper.
  7. Bring to a boil, reduce heat, cover, and simmer for 30 minutes.
  8. Stir in chopped parsley and hot sauce; mix in marinara sauce.
  9. Cook pasta separately according to package instructions; drain.
  10. Combine cooked pasta with the soup; simmer for an additional 5 minutes.
  11. Serve hot with optional garnishes of parsley or olive oil.

Nutrition

Find it online: https://juliataste.com/delicious-pasta-e-fagioli-recipe-stovetop-to-your-table-in-just-45-minutes/