Delightfully Creamy Pandan Coconut Panna Cotta to Swoon Over
Indulge in the Delightfully Creamy Pandan Coconut Panna Cotta, a tropical dessert that beautifully combines the rich flavors of coconut with the aromatic essence of pandan. This panna cotta is not only easy to prepare but also serves as a stunning centerpiece for any occasion, impressing your guests with its lush texture and vibrant color.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Ingredients
Scale
- 350 g whole milk
- 45 g granulated sugar
- 100 g coconut milk
- 150 g heavy cream
- 10 g vegan gelatin sheets
- 10 g pandan powder
- Shredded coconut for garnish
Instructions
- Soak the vegan gelatin sheets in cold water for 5-10 minutes until softened, then squeeze out excess water.
- In a small saucepan, combine whole milk, sugar, coconut milk, and heavy cream. Heat gently until warm but not boiling.
- Remove from heat and stir in softened gelatin until dissolved. Mix in pandan powder until smooth.
- Pour into serving glasses and refrigerate for at least 6 hours until set.
- Garnish with shredded coconut before serving.
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 227
- Sugar: 16g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg