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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup
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Indulge in the comforting flavors of Easy Creamy Lasagna Soup, a delightful twist on classic lasagna that combines rich, creamy textures with hearty ingredients. Perfect for busy weeknights, this soup can be ready in under 40 minutes, making it an ideal choice for family dinners or cozy gatherings. With tender noodles and savory beef simmered in a flavorful tomato broth and topped with gooey cheese and fresh basil, each bowl promises warmth and satisfaction. Plus, this versatile recipe can easily be adapted to your preferred cooking method—whether it’s stovetop, Instant Pot, or slow cooker.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth
  • 12 lasagna noodles (uncooked and broken into 2" pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until soft.
  2. Add ground beef and brown thoroughly. Mix in garlic, red pepper flakes, salt, oregano, and tomato paste.
  3. Pour in tomato basil sauce and diced tomatoes; add chicken broth and bring to a boil. Stir in broken lasagna noodles and remaining salt.
  4. Reduce heat and simmer until noodles are tender. Stir in heavy cream for added richness.
  5. Ladle into bowls and top with mozzarella, Parmesan, ricotta cheese, and fresh basil before serving.

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Find it online: https://juliataste.com/easy-creamy-lasagna-soup/