Name: Easy Homemade Beef Stew
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 2 pounds beef chuck roast (cut into 2-inch chunks, excess fat removed); 1 teaspoon Kosher Salt; ½ teaspoon Coarsely Ground Black Pepper; 2 tablespoons Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten); 2 tablespoons Olive Oil (or avocado oil); ½ Yellow Onion (Chopped Large); 4 Garlic Cloves (minced); 1 Large Carrot (or two small-medium, cut into 2-inch chunks); 2 Yukon Gold Potatoes (diced into 2-inch pieces); 2 Cups Beef Broth; ¼ Cup Tomato Paste; 1 Bay Leaf; 2 teaspoons Fresh Thyme Leaves (to garnish)

Easy Homemade Beef Stew

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Enjoy a hearty bowl of Easy Homemade Beef Stew filled with tender beef chunks and fresh veggies. Perfect for cozy dinners—try it today!

Author: Julia
Prep Time: 20 minutes
Cook Time: 150 minutes
Total Time: 2 hours 50 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Baking
Cuisine: American

Ingredients

Scale

2 pounds beef chuck roast (cut into 2-inch chunks, excess fat removed)
1 teaspoon Kosher Salt
½ teaspoon Coarsely Ground Black Pepper
2 tablespoons Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten)
2 tablespoons Olive Oil (or avocado oil)
½ Yellow Onion (Chopped Large)
4 Garlic Cloves (minced)
1 Large Carrot (or two small-medium, cut into 2-inch chunks)
2 Yukon Gold Potatoes (diced into 2-inch pieces)
2 Cups Beef Broth
¼ Cup Tomato Paste
1 Bay Leaf
2 teaspoons Fresh Thyme Leaves (to garnish)

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Instructions

Preheat your oven to 325°F.
Season beef with salt and pepper, then coat with flour.
In a Dutch oven, heat olive oil over medium heat and brown the beef in batches. Set aside.
In the same pot, cook chopped onion, garlic, and carrot until lightly browned.
Add diced potatoes, broth, tomato paste, bay leaf, thyme, and browned beef back into the pot.
Bring to a simmer, cover, and transfer to the oven.
Cook for about 2-2.5 hours until beef is tender.

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 4g
Sodium: 650mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 28g
Cholesterol: 85mg

Find it online: https://juliataste.com/easy-homemade-beef-stew/