Fritos Chili Cheese Salad
The Fritos Chili Cheese Salad Recipe is a delightful fusion of hearty chili, fresh vegetables, and crunchy Fritos corn chips. This dish brings together savory ground beef, creamy cheese, and zesty toppings for a satisfying meal that’s perfect for any occasion. Whether you’re hosting a potluck or looking for a quick weeknight dinner, this salad delivers vibrant flavors and textures that will impress everyone at the table. Plus, it’s easy to customize according to your preferences, making it a versatile choice for families and gatherings alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) chili beans (in sauce)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups shredded cheddar cheese
- 2 cups shredded iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1 cup Fritos corn chips
- 1 cup sour cream
Instructions
- In a large skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in chili seasoning mix, chili beans, kidney beans, and diced tomatoes. Simmer for 10-15 minutes until heated through.
- In a serving dish, layer shredded lettuce as the base.
- Spoon the chili mixture over the lettuce. Add shredded cheese, cherry tomatoes, and red onion on top.
- Just before serving, sprinkle Fritos corn chips over the salad.
- Serve with a drizzle of sour cream or salsa.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://juliataste.com/fritos-chili-cheese-salad-recipe/