Garlic Chili Oil
Garlic Chili Oil is a flavorful condiment that brings a delightful kick to your favorite dishes. This homemade oil combines the rich aromas of garlic and shallots with a perfect blend of spices, creating a versatile addition to your kitchen. Whether drizzled over salads, tossed with noodles, or used as a dipping sauce, this Garlic Chili Oil adds depth and character to every meal. Easy to make and customizable to your spice preferences, it’s an ideal way to elevate everyday cooking. Enjoy the long-lasting flavor stored in a cool place, ensuring you always have this spicy delight on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Frying
- Cuisine: International
Ingredients
Scale
- 1 cup canola oil
- 1 medium shallot, finely diced
- 4 teaspoons minced garlic
- 3 tablespoons dried minced onion
- 1 tablespoon red pepper flakes
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 2 teaspoons paprika
Instructions
- In a skillet, heat the canola oil over medium-high heat.
- Add the diced shallots and minced garlic; stir until bubbling, then reduce heat to medium-low.
- Cook for 20-25 minutes until golden brown and crispy. Stir occasionally.
- In a bowl, combine dried minced onion, red pepper flakes, kosher salt, chili powder, and paprika.
- Strain the hot garlic mixture through a fine-mesh strainer into another bowl.
- Once cooled, mix the strained oil with the crispy shallots and garlic.
- Transfer to a clean jar with a tight-fitting lid and store at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliataste.com/garlic-chili-oil/