Ginger Garlic Chicken Noodle Soup
Ginger Garlic Chicken Noodle Soup is the ultimate comfort dish, perfect for cozy evenings and chilly days. This hearty soup combines tender chicken with aromatic ginger and garlic, creating a rich and flavorful broth that warms your soul. Bursting with colorful vegetables and comforting noodles, it’s a nutritious meal that can be prepared in just 40 minutes. Ideal for busy weeknights or when you need a soothing bowl of goodness, this recipe is flexible enough to accommodate your favorite ingredients or seasonal produce. Treat yourself to a delightful experience that brings both warmth and nourishment to the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 2 large carrots, julienned
- 1 bell pepper, sliced (any color)
- 2 cups bok choy or spinach
- 8 ounces egg noodles or rice noodles
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add sliced chicken breast; season with salt and pepper. Sauté until cooked through (5-7 minutes).
- Incorporate onion, garlic, and ginger; cook until fragrant (2-3 minutes).
- Pour in chicken broth and water; bring to a boil.
- Add carrots and bell pepper; simmer until softened (about 5 minutes).
- Stir in noodles according to package instructions (5-7 minutes).
- Add bok choy or spinach; stir gently until wilted (about 2 minutes).
- Adjust seasoning if necessary.
- Serve hot, garnished with green onions.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg