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Gingerbread Coffeecake Muffins

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Indulge in the warmth of holiday flavors with these delightful Gingerbread Coffeecake Muffins. Perfect for festive gatherings or cozy mornings, these muffins combine the rich spices of cinnamon, ginger, nutmeg, and cloves with the sweetness of apple cider. Topped with a crunchy crumble, they are sure to impress family and friends alike. With their light and fluffy texture, these muffins make an excellent breakfast treat, sweet snack, or dessert that pairs beautifully with your favorite warm beverage. Easy to prepare and made with wholesome ingredients like whole wheat flour and Greek yogurt, they are a delicious way to celebrate the season.

Ingredients

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  • 2 cups apple cider
  • 6 tbsp unsalted butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/4 cup nonfat plain Greek yogurt
  • 2 cups whole wheat flour
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2/3 cup whole wheat flour
  • 1/4 cup melted butter
  • 1/2 tsp cinnamon
  • 4 tbsp brown sugar

Instructions

  1. Preheat oven to 350°F; prepare muffin pan.
  2. In a small saucepan, reduce apple cider over medium heat until halved; whisk in melted butter.
  3. In a large bowl, mix brown sugar, eggs, Greek yogurt, and vanilla; add reduced cider mixture.
  4. In another bowl, combine dry ingredients; fold into wet mixture gently.
  5. Spoon batter into muffin tin and bake until golden brown.

Nutrition

Find it online: https://juliataste.com/gingerbread-coffeecake-muffins/