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Hawaiian Pineapple Chicken

Hawaiian Pineapple Chicken
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Indulge in the tropical delight of Hawaiian Pineapple Chicken, a sweet and spicy dish that brings vibrant flavors to your dinner table. Featuring tender chicken breast, juicy pineapple chunks, and colorful bell peppers all coated in a delectable honey-sriracha glaze, this recipe is perfect for family dinners or gatherings with friends. In just 30 minutes, you can serve this quick meal over fluffy jasmine rice, making it an ideal choice for busy weeknights. With its burst of flavors and easy preparation, Hawaiian Pineapple Chicken guarantees satisfaction for both kids and adults alike.

Ingredients

Scale
  • 1.5 lbs chicken breast (cut into bite-sized pieces)
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 onion (sliced)
  • 3 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • Cooked jasmine rice for serving

Instructions

  1. Cook jasmine rice according to package instructions; set aside.
  2. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook until browned and cooked through (6-8 minutes). Remove from skillet.
  3. Add garlic and ginger to the skillet; sauté until fragrant (about 1 minute). Add onions and bell peppers; cook until tender-crisp (4-5 minutes).
  4. In a bowl, whisk together soy sauce, honey, and sriracha. Pour sauce into the skillet with vegetables; stir to combine.
  5. Return chicken to the skillet along with pineapple chunks; toss to coat and heat through (2-3 minutes).
  6. Serve over jasmine rice and enjoy!

Nutrition

Find it online: https://juliataste.com/hawaiian-pineapple-chicken/