Homemade Limoncello
Learn how to craft your own homemade limoncello, a delightful lemon-infused beverage perfect for warm summer days or cozy evenings. This refreshing Italian drink can elevate any occasion, whether enjoyed straight from the freezer or as a vibrant addition to Mocktails and mocktails. With just a few simple ingredients and an easy-to-follow process, you can create a zesty concoction that captures the bright essence of lemons. Plus, making it at home allows for tailoring sweetness and flavor to your liking, ensuring every sip is a personal delight.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings (based on a serving size of 1 oz) 1x
- Category: Dessert
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 10 lemons
- 770 mL of lemon juice (80 to 100 proof)
- 1–2 cups sugar
- 1–2 cups water
Instructions
- Wash the lemons thoroughly and peel off only the yellow zest using a vegetable peeler.
- Divide the lemon peels into two glass jars and cover with lemon juice. Seal tightly and let infuse for at least 4 days, shaking gently every other day.
- Prepare simple syrup by whisking together sugar and water in a small saucepan over medium-low heat until dissolved.
- Strain the infused mixture through a mesh strainer into a bowl, discarding the peels.
- Mix in the simple syrup to reach your desired sweetness. Adjust if necessary.
- Serve chilled or store in bottles for later enjoyment.
Nutrition
- Serving Size: 1 oz (30 mL)
- Calories: 67
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://juliataste.com/how-to-make-homemade-limoncello-recipe/