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Italian Chicken Gnocchi Soup

Italian Chicken Gnocchi Soup Recipe
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Indulge in the warmth and comfort of Italian Chicken Gnocchi Soup, a delightful dish that brings classic Italian flavors right to your table. This creamy soup features tender chicken, fluffy gnocchi, savory sun-dried tomatoes, and fresh spinach, all simmered in a rich broth that’s sure to satisfy on chilly days. Whether it’s for a cozy weeknight dinner or a special gathering, this recipe is quick to prepare and perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week. Customize it with your favorite vegetables or protein options for a truly personalized meal that everyone will love.

Ingredients

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  • 8 oz jar oil-packed sun-dried tomatoes (chopped)
  • 1 large onion (diced)
  • 3 large carrots (diced)
  • 2 stalks celery (diced)
  • 5 cloves garlic (minced)
  • 2 tbsp tomato paste
  • 5 cups chicken broth
  • 2 cups cooked chicken (shredded or chopped)
  • 1 pound shelf-stable gnocchi
  • 3–4 oz baby spinach
  • Grated parmesan cheese (for serving)

Instructions

  1. Heat reserved oil from sun-dried tomatoes in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened (about 5 minutes).
  2. Stir in chopped sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper; sauté for an additional minute.
  3. Mix in tomato paste and chicken base; cook for 1 minute.
  4. Slowly add chicken broth while scraping the pot's bottom; stir to combine.
  5. Bring to a simmer, partially cover with a lid, and let simmer on low for about 15 minutes.
  6. Add shredded chicken, spinach, evaporated milk, and gnocchi; cook for an additional 5-10 minutes until heated through.
  7. Serve hot with grated parmesan cheese on top.

Nutrition

Find it online: https://juliataste.com/italian-chicken-gnocchi-soup-recipe/