Print

Lemon Cake for Two

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of our Lemon Cake for Two, perfect for intimate gatherings or satisfying your sweet cravings without the commitment of a full-sized cake. These mini lemon cakes are bursting with refreshing citrus flavor, making them an ideal treat for cozy date nights or small celebrations. With a quick preparation time and easy-to-follow instructions, you can whip up these charming desserts in no time. Top them with your favorite frosting or enjoy them plain for a simple yet delightful finish. Whether served warm from the oven or accompanied by fresh berries, this recipe promises to impress.

Ingredients

Scale
  • 6 tablespoons all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • pinch of salt
  • 1 large egg yolk
  • 3 tablespoons sour cream (or full-fat yogurt)
  • 1 tablespoon + 2 teaspoons neutral oil
  • zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1/2 cup powdered sugar
  • 1–2 teaspoons lemon juice, as needed

Instructions

  1. Preheat oven to 350°F (175°C) and spray two 6-ounce ramekins with cooking spray.
  2. In a small bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix egg yolk, sour cream (or yogurt), oil, lemon zest, and lemon juice until smooth.
  4. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  5. Divide batter between ramekins and tap to remove air bubbles.
  6. Bake for about 20 minutes until a toothpick inserted comes out clean.
  7. While cooling, prepare frosting by mixing powdered sugar and lemon juice to desired consistency.

Nutrition

Find it online: https://juliataste.com/lemon-cake-for-two/