Homemade Limoncello
Limoncello is a refreshing and fragrant lemon-infused drink, perfect for concluding meals with a touch of sweetness. This homemade limoncello recipe is an easy way to create a delightful beverage using natural ingredients that will impress your friends and family. Ideal for any occasion, from casual gatherings to thoughtful handmade gifts, this zesty lemon liqueur captures the essence of sun-drenched lemons. With its vibrant flavor, limoncello can be enjoyed chilled or incorporated into Mocktails, making it a must-try for citrus lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 5 large organic, untreated lemons
- 500 ml neutral alcohol (or substitute with fruit juice or broth)
- 600 g sugar
- 750 ml water
Instructions
- Wash the lemons thoroughly and scrub their skins to remove impurities. Pat them dry and peel off the yellow zest using a vegetable peeler.
- Place the lemon peels in a glass jar and cover with alcohol (or fruit juice). Seal tightly and let it infuse in a dark place for 30 days.
- After infusion, strain the mixture into a saucepan. Add water and sugar, bringing it to a boil until sugar dissolves. Let cool.
- Combine the syrup with the lemon infusion and let rest in a cool place for another 40 days.
- Strain again and bottle your limoncello.
Nutrition
- Serving Size: 1 oz (30 ml)
- Calories: 75
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliataste.com/limoncello/