Meatloaf with Mushroom Gravy
Indulge in a comforting meal with our Meatloaf with Mushroom Gravy. This hearty dish features seasoned ground beef enveloped in a rich, velvety mushroom gravy, creating a delightful combination that is sure to impress at family gatherings or cozy dinners. Easy to prepare and versatile for serving, this meatloaf is perfect for busy weeknights or special occasions. Pair it with classic sides like mashed potatoes or steamed vegetables for a wholesome dining experience. With its savory flavors and satisfying texture, this meatloaf will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons soy sauce
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup plant-based cream or coconut cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, soy sauce, and seasonings. Mix gently.
- Shape the mixture into a loaf and place it in the baking dish. Bake for 50-60 minutes until cooked through.
- For the gravy, sauté mushrooms in butter until golden. Stir in flour and gradually whisk in beef broth and cream until thickened.
- Let the meatloaf rest before slicing and serve with mushroom gravy on top.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 398
- Sugar: 4g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 155mg
Find it online: https://juliataste.com/meatloaf-with-mushroom-gravy/