No Bake Peanut Butter Icebox Cake
Indulge in the creamy delight of No Bake Peanut Butter Icebox Cake, a dessert that effortlessly layers luscious peanut butter pudding with crunchy peanut butter sandwich cookies. This easy-to-make treat is perfect for any occasion, whether you’re hosting a summer gathering or enjoying a cozy night at home. With no baking required, you’ll have more time to savor its rich flavors and share it with friends and family. Chill this decadent dessert to enhance its taste, and watch as everyone delights in its smooth texture and irresistible peanut buttery goodness.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 27–36 peanut butter sandwich cookies
- 1 ¾ cups milk (divided)
- 1 box (3.4 oz) instant vanilla pudding mix
- ½ cup peanut butter
- 8 oz whipped topping
- 1 cup Reese’s Pieces (for topping)
Instructions
- Prepare the Cookie Base: Quickly dip 1/3 of the peanut butter cookies in ½ cup of milk and arrange them in an 8×8-inch pan.
- Create the Pudding Mixture: In a bowl, whisk together 1 ¼ cups milk with the pudding mix until combined, then let it set. Stir in peanut butter and half of the whipped topping until smooth.
- Layer It Up: Spread half of the pudding mixture on top of the cookie layer, then repeat with another layer of dipped cookies and remaining pudding mixture.
- Finish with Topping: Spread remaining whipped topping over the final cookie layer and sprinkle with Reese’s Pieces.
- Chill Before Serving: Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://juliataste.com/no-bake-peanut-butter-icebox-cake/