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Oatmeal Chocolate Chip Cookies

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Indulge in the delightful world of homemade Oatmeal Chocolate Chip Cookies, where every bite offers a perfect blend of chewy oats and rich chocolate. This recipe has been meticulously crafted, ensuring a melt-in-your-mouth texture without the use of spices, allowing the natural flavors to shine through. With a total preparation time of just 35 minutes, these cookies are not only easy to make but also yield an impressive batch of 32 cookies—ideal for sharing with friends and family or enjoying as a sweet treat throughout the week. Elevate your dessert game and experience the joy of baking these classic cookies that promise to be a crowd-pleaser.

Ingredients

Scale
  • 3/4 cup softened butter
  • 1 and 1/2 cups packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 and 1/4 cups blended rolled oats (oat flour)
  • 2 and 1/2 cups semisweet chocolate chips
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon kosher salt

Instructions

  1. Preheat oven to 325°F (165°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream the softened butter until creamy. Add brown sugar and beat until fluffy.
  3. Incorporate the egg and vanilla extract, mixing well.
  4. Gradually add all-purpose flour, baking soda, baking powder, and salt; mix until just combined.
  5. Fold in old-fashioned rolled oats and oat flour until evenly distributed.
  6. Gently stir in chocolate chips.
  7. Scoop dough into balls slightly larger than golf balls and place on prepared sheets.
  8. Bake for about 9-10 minutes or until edges are firm but center remains shiny.
  9. Cool on the pan for several minutes before transferring to wire racks.

Nutrition

Find it online: https://juliataste.com/oatmeal-chocolate-chip-cookies-recipe/