Print

Oreo Cheesecake

Oreo Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of this Oreo Cheesecake, where the rich flavors of cream cheese meet the irresistible crunch of Oreo cookies. This easy-to-make dessert is perfect for any occasion, whether it’s a birthday party, family gathering, or simply a treat for yourself. The decadent layers of smooth filling and crunchy crust create a heavenly experience that dessert lovers will adore. Top it with luscious chocolate ganache or fresh fruit to elevate your experience even further. With straightforward steps and customizable options, you’re just moments away from serving up a slice of pure bliss.

Ingredients

Scale
  • 30 Oreo cookies (for crust)
  • 5 tablespoons unsalted butter (melted)
  • 24 oz cream cheese (full-fat)
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 12–15 Oreo cookies (chopped)
  • 4 oz semi-sweet chocolate (for ganache)
  • ½ cup whipping cream

Instructions

  1. Preheat the oven to 325°F (170°C) and prepare a 9-inch springform pan by wrapping it in aluminum foil and greasing it lightly.
  2. In a bowl, combine crushed Oreo cookies with melted butter to form the crust. Press firmly into the bottom of the prepared pan.
  3. In another bowl, beat cream cheese until smooth, then add sugar, cornstarch, sour cream, vanilla extract, and eggs one at a time until combined.
  4. Fold in chopped Oreos and pour the mixture over the crust.
  5. Bake in a water bath for about 50-60 minutes until set, then cool gradually in the oven before refrigerating overnight.
  6. To make ganache, heat whipping cream and pour over finely chopped chocolate; stir until smooth and drizzle over chilled cheesecake.

Nutrition

Find it online: https://juliataste.com/oreo-cheesecake/