Pear and Gorgonzola Stuffed Chicken
Indulge in the delightful flavors of Pear and Gorgonzola Stuffed Chicken, a dish that elevates your dining experience with a perfect blend of savory and sweet. Tender chicken breasts are generously filled with juicy pears, creamy Gorgonzola cheese, and fresh spinach for a truly gourmet meal. This recipe is not only simple to prepare but also versatile enough for both casual family dinners and elegant gatherings. Impress your guests or treat your family to this deliciously easy dish that combines wholesome ingredients into a stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe yet firm pears, diced
- 4 oz Gorgonzola cheese, crumbled (or feta/goat cheese as a substitute)
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
- Slice each chicken breast on one side to create a pocket and stuff with the pear mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear stuffed chicken for 4-5 minutes per side until golden brown.
- Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 180g)
- Calories: 320
- Sugar: 6g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://juliataste.com/pear-and-gorgonzola-stuffed-chicken/