Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic
Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic is an enticing dish that combines the beloved flavors of a classic cheesesteak into a hearty meatloaf. This recipe features ground beef blended with sautéed onions and bell peppers, layered with gooey provolone cheese for a deliciously cheesy experience. Perfect for family dinners or potlucks, this meatloaf brings comfort and satisfaction to any table. Serve it with your favorite sides or enjoy it as leftovers in sandwiches – either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese (4 for filling, 4 for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil and sauté the diced bell pepper and onion for about 5 minutes until softened. Set aside.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
- Press half of the meat mixture into a loaf pan. Layer with 4 slices of provolone cheese followed by the sautéed vegetables.
- Top with the remaining meat mixture and press down gently to seal.
- Bake for 45-50 minutes. Add the last 4 slices of provolone on top in the final 5 minutes until melted.
- Let rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg