Pineapple Chicken With Rice
Indulge in the vibrant flavors of our Pineapple Chicken With Rice Recipe! This dish features tender pieces of chicken simmered in a sweet pineapple teriyaki sauce, all served in eye-catching pineapple boats. Perfect for quick weeknight dinners or special occasions, this recipe promises a delightful blend of tropical and savory flavors that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 medium pineapple
- 1 ½ lbs boneless skinless chicken breasts
- ½ tsp Salt
- ¼ tsp ground black pepper
- 1 Tbsp cooking oil (vegetable oil, coconut oil, olive oil etc.)
- 1 cup pineapple chunks
- ¼ cup soy sauce
- ¼ cup water
- 3 Tbsp brown sugar
- 1 tsp ginger powder
- 3 Tbsp rice vinegar
- 2 tsp cornstarch
- 3 garlic cloves (minced)
- 2 cups cooked rice
- 1 green onion (chopped)
- ½ tsp sesame seeds
Instructions
- Cut the pineapple in half lengthwise and scoop out the flesh to create two boats.
- In a skillet, heat oil over medium heat, season chicken with salt and pepper, and cook until golden brown.
- For the sauce, mix reserved pineapple chunks, soy sauce, water, brown sugar, rice vinegar, cornstarch, and minced garlic.
- Pour the sauce over the chicken and simmer until thickened.
- Fill each pineapple boat with rice and top with the teriyaki chicken mixture.
Nutrition
- Serving Size: 1 pineapple boat filled with chicken and rice (approximately 300g)
- Calories: 430
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://juliataste.com/pineapple-chicken-with-rice-recipe/