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Raspberry Chocolate Chunk Cookies

Raspberry Chocolate Chunk Cookies

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Indulge in these delicious Raspberry Chocolate Chunk Cookies! Perfectly sweet and tangy, they’re an irresistible treat you need to try today!

Ingredients

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  • 1 cup salted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chunks
  • 1 1/2 cups frozen raspberries

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a stand mixer, cream the softened butter with both sugars until light and fluffy (about 2-3 minutes).
  3. Add eggs and vanilla; mix until combined.
  4. Gradually add flour, baking soda, and salt until a smooth dough forms.
  5. Gently fold in dark chocolate chunks and frozen raspberries.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

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