Name: Raspberry Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup salted butter (softened); 3/4 cup light brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup dark chocolate chunks; 1 1/2 cups frozen raspberries

Raspberry Chocolate Chunk Cookies

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Indulge in these delicious Raspberry Chocolate Chunk Cookies! Perfectly sweet and tangy, they’re an irresistible treat you need to try today!

Author: Julia
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 cup salted butter (softened)
3/4 cup light brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chunks
1 1/2 cups frozen raspberries

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a stand mixer, cream the softened butter with both sugars until light and fluffy (about 2-3 minutes).
Add eggs and vanilla; mix until combined.
Gradually add flour, baking soda, and salt until a smooth dough forms.
Gently fold in dark chocolate chunks and frozen raspberries.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are golden brown.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 cookie approx. 30g
Calories: 150
Sugar: 8g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Find it online: https://juliataste.com/raspberry-chocolate-chunk-cookies/