Raspberry Chocolate Truffles
Indulge in the delightful experience of Raspberry Chocolate Truffles, a treat that masterfully blends the richness of dark chocolate with the tart brightness of raspberries. These homemade truffles are not only visually appealing but also incredibly easy to prepare. Perfect for any occasion, they can be dressed up for special events or enjoyed casually after dinner. With their luscious creamy center and contrasting crunchy coating, these truffles are sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 13 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Sweet
Ingredients
Scale
- 1 oz freeze-dried raspberries
- 6 oz white chocolate melting wafers
- 3 oz heavy cream
- 8 oz dark chocolate melting wafers
- Extra freeze-dried raspberries for decoration
Instructions
- In a food processor, grind freeze-dried raspberries into a fine powder and set aside.
- Heat heavy cream in a small saucepan over medium heat until simmering, then pour over white chocolate and raspberry powder. Stir until smooth.
- Chill the mixture in the refrigerator for 45 minutes to 1 hour until firm enough to scoop.
- Use an ice cream scoop to portion out the filling and roll into balls, placing them on a parchment-lined baking sheet. Refrigerate for an additional hour.
- Melt dark chocolate in a heatproof bowl over simmering water. Dip each truffle in melted chocolate and place back on parchment paper. Decorate with crushed raspberries before chilling again for 30 minutes.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://juliataste.com/raspberry-chocolate-truffles/