Raspberry White Chocolate Brownies (Blondies)
Indulge your sweet tooth with these delightful Raspberry White Chocolate Brownies (Blondies) that combine the rich creaminess of white chocolate with the tangy burst of fresh raspberries. This easy-to-follow recipe yields vibrant, visually appealing blondies that are perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night in. The creamy texture and fruity flavor make them an irresistible dessert option that everyone will love. Plus, they’re simple enough for novice bakers to create successfully!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 oz white chocolate, coarsely chopped
- 1/3 cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8-inch baking pan with foil.
- Melt the white chocolate and butter together in a heat-proof bowl over simmering water until smooth.
- Transfer to a large bowl, stir in sugar, then add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Sift flour and salt into the mixture, folding gently until combined. Carefully fold in the raspberries.
- Pour batter into the prepared pan and bake for 17-20 minutes or until golden brown.
- Allow to cool completely before lifting out and cutting into squares.
Nutrition
- Serving Size: 1 blondie (approximately 60g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg