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Red Beans And Rice

Red Beans And Rice Recipe

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Indulge in the warmth of this hearty Red Beans and Rice Recipe, a timeless classic that unites tender red beans with flavorful sausage for a comforting meal. Perfect for family gatherings or cozy nights in, this dish delivers a rich blend of spices and fresh vegetables that will leave everyone asking for seconds. Whether you’re enjoying it as a main course or a delightful side, this recipe is versatile, satisfying, and easy to prepare. Plus, it’s ideal for meal prepping—make a big batch to savor throughout the week!

Ingredients

Scale
  • 1 pound dry red beans
  • 2 tablespoons olive oil
  • 12 to 14 ounces turkey sausage (cut into 1/4-inch slices)
  • 1 large yellow onion (diced)
  • 2 celery ribs (diced)
  • 1 small red bell pepper (diced)
  • 1 small green bell pepper (diced)
  • 6 cloves garlic (minced)
  • 6 to 7 cups low sodium vegetable broth
  • 2 bay leaves
  • ½ cup chopped fresh parsley (plus more for garnish)
  • ¼ cup chopped fresh green onions (plus more for garnish)
  • 1½ cups long grain brown rice or white rice (cooked according to the directions on the package)
  • ½ tablespoon butter
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • ⅛ teaspoon ground cayenne red pepper (or to taste)
  • freshly ground black pepper (to taste)

Instructions

  1. Soak the dry beans in water overnight.
  2. In a Dutch oven, heat olive oil over medium heat and brown the turkey sausage. Remove and set aside.
  3. Add butter to the pot, then sauté onions, celery, bell peppers, and garlic until softened.
  4. Stir in seasonings and pour in the vegetable broth; scrape any browned bits from the pot.
  5. Drain soaked beans and add them along with the browned sausage.
  6. Bring to a boil, then reduce heat and simmer for 1½ to 2 hours until beans are tender.
  7. Mash some cooked beans to thicken the mixture if desired.
  8. Stir in parsley and green onions before serving over rice.

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