Red Velvet Gooey Bars
Indulge in the delightful world of Red Velvet Gooey Bars, a sweet treat that combines the vibrant flavor of red velvet cake with a creamy, luscious filling. Perfect for any occasion—whether it’s a birthday celebration or a cozy night at home—these bars are sure to impress family and friends alike. With their rich, gooey texture and visually stunning appearance, they are not only delicious but also easy to make. Simply gather your ingredients and follow the straightforward steps to create these irresistible dessert bars that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 approx 15 ounce red velvet cake mix
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup sweetened condensed milk
- 3 ounces cream cheese, very soft
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9” baking pan with foil, spraying it generously with cooking spray.
- In a mixing bowl, combine the red velvet cake mix, softened butter, and egg; mix until a thick dough forms.
- Press about two-thirds of the dough into the prepared pan evenly and sprinkle white chocolate chips over this layer.
- In another bowl, whisk together the softened cream cheese and sweetened condensed milk until smooth and pour it over the white chocolate layer.
- Take pieces of the remaining dough, roll them into small balls, and distribute them on top of the filling before gently pressing down.
- Bake for about 28-30 minutes until slightly browned on top; allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://juliataste.com/red-velvet-gooey-bars/