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Rosemary Garlic Mashed Potatoes

Rosemary Garlic Mashed Potatoes
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Rosemary Garlic Mashed Potatoes are a creamy and aromatic side dish that transforms any meal into a gourmet experience. The rich infusion of fresh rosemary and garlic elevates the classic mashed potato, making it perfect for both casual dinners and festive gatherings. These mashed potatoes feature Yukon gold potatoes for their buttery texture, complemented by a warm mixture of butter and cream. With minimal ingredients and simple steps, this dish is easy to prepare yet impressively flavorful. Whether served alongside grilled chicken or roasted vegetables, these mashed potatoes are sure to be a hit at your table.

Ingredients

Scale
  • 2 pounds Yukon gold potatoes (cut into 1-inch cubes)
  • 3 cloves garlic
  • 2 sprigs fresh rosemary
  • 4 tablespoons unsalted butter (softened)
  • ½ cup heavy cream
  • ½ teaspoon kosher salt (plus 1 tablespoon for cooking)
  • ¼ teaspoon black pepper

Instructions

  1. Boil the Potatoes: Place the potatoes in a large pot, cover with cold water, add 1 tablespoon salt, and bring to a boil. Reduce heat and simmer for 15-20 minutes until fork-tender.
  2. Heat Cream and Butter: In a small saucepan over medium heat, combine cream and butter until warmed through.
  3. Infuse Flavors: Add garlic cloves and rosemary to the warmed mixture and steep for about 10 minutes. Remove rosemary sprigs; mash garlic if desired.
  4. Mash Potatoes: Drain potatoes well, return them to the pot, and mash until smooth.
  5. Combine Ingredients: Gradually mix in the warm cream mixture, then season with salt and pepper.
  6. Serve Hot: Garnish with extra rosemary sprigs if desired.

Nutrition

Find it online: https://juliataste.com/rosemary-garlic-mashed-potatoes/