Savory Mexican Birria Crockpot Recipe Easy Delicious
Savor the vibrant flavors of this Savory Mexican Birria Crockpot Recipe Easy Delicious, a delightful dish that brings together tender beef and a medley of spices for an unforgettable meal. Perfect for busy weeknights or gatherings, this slow-cooked stew is as versatile as it is delicious. Enjoy it as a hearty stew, or use the shredded beef to create mouthwatering tacos or burritos.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 onion, quartered
- 4 cloves garlic, minced
- 3–4 dried guajillo chilies
- 2–3 dried ancho chilies
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 4 cups beef broth
- Salt and pepper to taste
Instructions
- Prepare the chilies by removing stems and seeds. Toast them in a dry pan over low heat until fragrant.
- In a blender, combine toasted chilies, garlic, onion, cumin, oregano, chili powder, and beef broth. Blend until smooth.
- Place the beef in the crockpot and pour the marinade over it. Season with salt and pepper.
- Cover and cook on low for 8–10 hours or on high for 4–6 hours until tender.
- Shred the cooked beef with forks and return it to the sauce to soak up flavors before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg