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Slow-Cooked Beef Curry with Buttery Garlic Naan

Slow-Cooked Beef Curry with Buttery Garlic Naan
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Slow-Cooked Beef Curry with Buttery Garlic Naan is a delightful dish that brings rich flavors and comforting warmth to your table. This recipe features tender beef simmered in a fragrant blend of spices and served with homemade garlic naan, making it an ideal choice for family dinners or gatherings. Whether you’re looking to impress guests or enjoy a cozy night at home, this curry is sure to satisfy your cravings for something hearty and delicious.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can crushed tomatoes (14 oz)
  • 1 cup beef broth
  • 1/2 cup coconut milk
  • 2 cups all-purpose flour (for naan)
  • 1/2 cup plain yogurt (for naan)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup warm milk
  • 1 tbsp melted butter (for cooking)
  • 3 cloves garlic, finely minced

Instructions

  1. Heat oil in a large pot over medium-high heat. Sauté onions until translucent, then add garlic and ginger until fragrant.
  2. Stir in curry powder and other spices; cook for 2-3 minutes. Add beef cubes and brown on all sides.
  3. Pour in crushed tomatoes, beef broth, coconut milk; season with salt and pepper. Bring to a simmer.
  4. Cover and slow cook on low for 4-6 hours until the beef is tender.
  5. For the naan, mix flour, baking powder, baking soda, salt, yogurt, and warm milk until a dough forms. Knead lightly and let rest for 30 minutes.
  6. Roll out dough into rounds, spread minced garlic on top, then cook in butter over medium heat until golden brown.

Nutrition

Find it online: https://juliataste.com/slow-cooked-beef-curry-with-buttery-garlic-naan/