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Strawberry Iced Oatmeal Cookies: Your New Summer Obsession

Strawberry Iced Oatmeal Cookies: Your New Summer Obsession

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Indulge in the delightful flavors of Strawberry Iced Oatmeal Cookies: Your New Summer Obsession. These cookies perfectly blend chewy oats with luscious strawberry icing, making them an irresistible treat for warm weather gatherings. Whether you’re hosting a summer picnic or simply enjoying a snack at home, these cookies bring a refreshing burst of flavor that everyone will love. With easy-to-follow instructions and customizable options, they are perfect for bakers of all skill levels. Elevate your dessert game and impress friends and family with this deliciously fruity treat!

Ingredients

Scale
  • 1 cup coconut oil (or unsalted butter)
  • 1 cup brown sugar (or coconut sugar)
  • 1/2 cup granulated sugar (or sugar alternative)
  • 1 large egg (or flax egg)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup molasses (or agave syrup)
  • 1 1/2 cups all-purpose flour (or gluten-free blend)
  • 2 cups old-fashioned oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon salt
  • 1/2 cup freeze-dried strawberries (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the coconut oil and sugars until light and fluffy. Add the egg and vanilla; mix well.
  3. In another bowl, whisk together flour, oats, baking soda, cinnamon, and salt. Gradually add to wet ingredients until just combined.
  4. Gently fold in freeze-dried strawberries.
  5. Drop tablespoons of dough onto the prepared baking sheet about 2 inches apart.
  6. Bake for approximately 12 minutes or until edges are lightly golden. Cool on the baking sheet for five minutes before transferring to wire racks.
  7. Prepare icing by blending freeze-dried strawberries into powder form and mixing with water to desired consistency; drizzle over cookies before serving.

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