Strawberry Sheet Shortcake
Indulge in the delightful flavors of Strawberry Sheet Shortcake, a simple yet impressive dessert that captures the essence of summer. This easy-to-make recipe combines fluffy cake with the juicy sweetness of fresh strawberries, making it a perfect choice for gatherings, picnics, or a cozy family dinner. With just a few straightforward steps, you can create this crowd-pleaser that serves nine generous slices. Customize it with your favorite toppings or enjoy it as is; either way, this Strawberry Sheet Shortcake is sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Fresh strawberries (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix this into the wet ingredients.
- Finally, add milk and mix until combined. Pour the batter into the prepared dish and spread evenly.
- Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before topping with fresh strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://juliataste.com/strawberry-sheet-shortcake/