Sweet and Tangy Pineapple Chicken
Sweet and Tangy Pineapple Chicken is a delightful dish that brings together the juicy sweetness of pineapple and savory chicken, resulting in a bright and flavorful meal that’s perfect for any occasion. This recipe features tender chicken thighs coated in a glossy, sticky sauce made from pineapple juice, soy sauce, and rice vinegar, ensuring a mouthwatering experience in every bite. Not only is it visually appealing with its vibrant colors, but it’s also quick to prepare—ready in just 35 minutes—which makes it ideal for busy weeknights or gatherings with friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken thighs
- ½ cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2½ tsp cornstarch
- 1 tbsp oil
- 1 cup pineapple chunks
- 2 tbsp toasted sesame seeds
Instructions
- Cut the chicken thighs into bite-sized pieces and set aside.
- In a mixing bowl, whisk together the pineapple juice, soy sauce, rice vinegar, and cornstarch until smooth.
- Heat oil in a wok or skillet over medium-high heat. Add chicken pieces and cook until golden brown (about 5-6 minutes).
- Pour the sauce over cooked chicken, stirring to coat evenly.
- Add pineapple chunks and cook for an additional minute until heated through.
- Garnish with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://juliataste.com/sweet-and-tangy-pineapple-chicken/