Print

Tasty Chewy Chai Spiced Molasses Cookies

Tasty Chewy Chai Spiced Molasses Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tasty Chewy Chai Spiced Molasses Cookies are a delightful fusion of rich molasses and aromatic chai spices, making them the perfect treat for any occasion. With their irresistible chewy texture and warming spices, these cookies are ideal for cozy gatherings or simply indulging at home. Whether paired with a hot cup of chai tea or enjoyed as part of a dessert platter, each bite brings comfort and joy. Easy to make with accessible ingredients, this recipe is suitable for bakers of all skill levels. Once you try these cookies, they’ll quickly become a favorite in your household!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2/3 cup white sugar
  • 2/3 cup packed light or dark brown sugar
  • 1 large egg
  • 1/3 cup molasses
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice
  • 1/2 cup white sugar (for coating)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger (for coating)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy.
  3. Add the egg, molasses, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, ground ginger, salt, ground cloves, and allspice. Gradually add to the wet mixture until just combined.
  5. Roll dough into balls and coat with the sugar-cinnamon mixture before placing on the prepared baking sheet.
  6. Bake for about 9 minutes or until edges are set; allow cooling before transferring to wire racks.

Nutrition

Find it online: https://juliataste.com/tasty-chewy-chai-spiced-molasses-cookies/