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Texas No Beans Chili

Texas No Beans Chili
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Indulge in the warmth and comfort of Texas No Beans Chili, a savory dish that brings together robust flavors and hearty ingredients. Perfect for game days, family gatherings, or cozy weeknight dinners, this chili features tender ground beef complemented by a rich blend of spices and fire-roasted tomatoes. With customizable toppings that let you personalize each bowl, it’s a satisfying meal that’s sure to become a favorite. Easy to prepare in under an hour, this recipe is both delicious and versatile – serve it alone, over rice, or with cornbread for a truly comforting experience.

Ingredients

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  • 2 tablespoons olive oil
  • 2 pounds ground beef (or ground turkey)
  • Salt and freshly ground black pepper (to taste)
  • 1 yellow onion (finely diced)
  • 1 green bell pepper (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 1 can (6 ounces) tomato paste
  • 1 can (28 ounces) diced fire-roasted tomatoes (undrained)
  • 2 cups low sodium beef broth (or 1 cup beef broth + 1 cup water)

Instructions

  1. In a Dutch oven over medium-high heat, warm olive oil and brown the ground beef seasoned with salt and pepper.
  2. Add diced onion, bell pepper, and minced garlic; cook until softened.
  3. Stir in chili powder, cumin, oregano, smoked paprika, and tomato paste; cook briefly.
  4. Mix in diced tomatoes and beef broth; bring to a simmer.
  5. Add bay leaf; reduce heat and let simmer for 25-30 minutes.
  6. Taste and adjust seasoning before serving.

Nutrition

Find it online: https://juliataste.com/texas-no-beans-chili/