Turkey Meatloaf
Indulge in the comforting flavors of Turkey Meatloaf, a deliciously moist dish that combines lean ground turkey with savory stuffing and sweet cranberry sauce. Perfect for family dinners or festive gatherings, this easy turkey meatloaf recipe is not only quick to prepare but also offers a healthier alternative to traditional meatloaf. With its rich taste and versatile serving options, including creamy mashed potatoes or fresh salads, Turkey Meatloaf is sure to become a staple at your dinner table. Enjoy the leftovers as scrumptious sandwiches the next day, making this dish a win-win for any busy cook!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs lean ground turkey
- 6 oz Stove Top stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cups whole berry cranberry sauce
Instructions
- Preheat your oven to 350F.
- In a large mixing bowl, combine ground turkey, stuffing mix, eggs, salt, pepper, sage, and 1/4 cup of cranberry sauce. Mix until just combined.
- Line a loaf pan with aluminum foil and spray with cooking spray to prevent sticking.
- Transfer the meat mixture into the loaf pan and shape it evenly.
- Spread the remaining cup of cranberry sauce over the top.
- Bake for 50-55 minutes or until the internal temperature reaches 165F.
- Allow resting for a few minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 270
- Sugar: 7g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 130mg
Find it online: https://juliataste.com/turkey-meatloaf/