Vegan Strawberry Crumb Cake
Indulge in the delightful Vegan Strawberry Crumb Cake, a perfect blend of fluffy vanilla cake layered with fresh strawberries and topped with a golden crumb. This scrumptious treat is not only dairy-free but also versatile enough for breakfast, brunch, or as a sweet afternoon snack. The combination of juicy strawberries and a crumbly topping creates a flavor-packed experience that everyone will love. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 3/4 cups (450g) fresh strawberries (chopped)
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (15g) lemon juice
- 1 tablespoon (8g) all-purpose plain flour
- 3/4 cup (95g) all-purpose plain flour
- 6 tablespoons (75g) granulated sugar
- 4 1/2 tablespoons (65g) melted vegan butter
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups (190g) all-purpose plain flour (spoon and leveled)
- 3/4 cup (150g) granulated sugar
- 2 1/4 teaspoons baking powder
- Pinch of salt
- 1/2 cup (115g) dairy-free yogurt (or unsweetened applesauce, room temperature)
- 1/3 cup (75g) dairy-free milk (room temperature)
- 1/3 cup (75g) neutral flavored oil
- 1 tablespoon apple cider vinegar (or lemon juice, optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix chopped strawberries with sugar and lemon juice; add flour and stir gently.
- For the crumb topping, combine flour, sugar, melted vegan butter, and cinnamon until crumbly; set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix dairy-free yogurt, dairy-free milk, oil, vinegar (if using), and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Pour half of the batter into the prepared pan; spread strawberries on top followed by remaining batter and crumb topping.
- Bake for about 65 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliataste.com/vegan-strawberry-crumb-cake/