10-Minute Cozy & Creamy Pumpkin Hummus

This 10-Minute Cozy & Creamy Pumpkin Hummus is the ultimate fall treat! With its vibrant pumpkin flavor and warm spices, this recipe transforms a classic dip into a festive delight. Perfect for gatherings like Thanksgiving or Friendsgiving, it’s not just a quick snack but a charming centerpiece for your appetizer table. Serve it with fresh veggies or crunchy pita chips to impress your guests with minimal effort!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 10 minutes, making it perfect for last-minute gatherings.
• Festive Flavor: The combination of pumpkin and warm spices brings the essence of autumn to every bite.
• Versatile Serving Options: Pair this hummus with an array of dippers like sliced apples, carrots, or even your favorite chips.
• Healthy and Wholesome: Packed with nutrient-rich ingredients, it’s a guilt-free indulgence that everyone can enjoy.
• Vegan-Friendly: This recipe is entirely plant-based, catering to various dietary preferences without compromising on taste.

Tools and Preparation

To create your delicious pumpkin hummus, having the right tools is key. Here’s what you need to get started.

Essential Tools and Equipment

• Food processor
• Measuring cups
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Food processor: This tool is essential for blending the ingredients into a creamy texture quickly and effortlessly.
• Measuring cups: Accurate measurements are crucial to achieving the perfect balance of flavors in your hummus.

Ingredients

For the Base

• 1 15-ounce can chickpeas, drained and rinsed
• 1 15-ounce can pumpkin purée (not pumpkin pie filling!)
• 2 cloves garlic, minced or grated

For Flavoring

• ½ lemon, juiced
• ⅓ cup tahini
• 1 tablespoon pure maple syrup
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ¾ teaspoon ground cinnamon
• pinch cayenne pepper

For Blending

• ¼ cup olive oil
• ¼ cup ice water

For Serving (as desired)

• Extra olive oil
• Pomegranate arils
• Toasted pepitas
• Finely chopped fresh rosemary
• Sliced apples
• Sliced carrots
• Pita chips
• Root veggie chips

How to Make 10-Minute Cozy & Creamy Pumpkin Hummus

Step 1: Blend the Base Ingredients

Add the chickpeas, pumpkin purée, and garlic to the bowl of a food processor. Pulse a few times to break everything up into small pieces.

Step 2: Add Flavorings

Add in the lemon juice, tahini, maple syrup, kosher salt, cumin, cinnamon, and cayenne pepper. Turn the processor on.

Step 3: Incorporate Olive Oil

With the food processor running, slowly stream in the olive oil. Allow it to run for about 2–3 minutes until you achieve a chunkier hummus texture.

Step 4: Smooth It Out

With the processor still running, slowly add ice water one tablespoon at a time. Continue adding until you reach your desired smoothness.

Step 5: Serve Your Hummus

Transfer the pumpkin hummus into a serving bowl. Top with an extra drizzle of olive oil and sprinkle with fresh rosemary or pomegranate arils. Enjoy it with pita chips or sliced veggies!

How to Serve 10-Minute Cozy & Creamy Pumpkin Hummus

This 10-Minute Cozy & Creamy Pumpkin Hummus is a versatile dip that can elevate any gathering. Whether you’re hosting a casual get-together or a festive party, here are some delightful serving suggestions.

With Fresh Veggies

• Sliced Apples – The crisp sweetness of apples pairs beautifully with the creamy hummus.
• Carrot Sticks – Crunchy and refreshing, carrots add a nice texture contrast.
• Bell Pepper Strips – Colorful and sweet, these provide a great pop of flavor.

On Crackers

• Pita Chips – Perfect for scooping, pita chips enhance the flavors of the hummus.
• Root Veggie Chips – These add an earthy taste and vibrant color to your spread.

As a Garnish

• Extra Olive Oil – Drizzling olive oil on top adds richness and a glossy finish.
• Pomegranate Arils – Their tartness provides a lovely burst of flavor and color.
• Toasted Pepitas – These pumpkin seeds add a delightful crunch and nutty flavor.

How to Perfect 10-Minute Cozy & Creamy Pumpkin Hummus

Creating the perfect 10-Minute Cozy & Creamy Pumpkin Hummus is easy with a few tips. Follow these suggestions to ensure your hummus turns out creamy and delicious every time.

• Use fresh ingredients – Fresh garlic and lemon juice will enhance the flavors significantly.
• Adjust seasoning – Taste as you go! Feel free to tweak salt, cumin, or cayenne based on your preference.
• Control texture – For creamier hummus, blend longer or add more ice water until desired consistency is reached.
• Chill before serving – Letting the hummus sit in the fridge for an hour allows the flavors to meld beautifully.
• Experiment with toppings – Don’t hesitate to try different toppings like herbs or spices for added flair.

Best Side Dishes for 10-Minute Cozy & Creamy Pumpkin Hummus

Pairing side dishes with your pumpkin hummus can create a complete meal experience. Here are some fantastic options that complement its rich flavors perfectly.

1. Stuffed Grape Leaves – These savory bites offer herbaceous flavors that pair well with hummus.
2. Quinoa Salad – A refreshing salad filled with veggies adds another layer of texture.
3. Roasted Sweet Potatoes – The natural sweetness balances the creamy dip wonderfully.
4. Crispy Chickpeas – For an extra crunch, roasted chickpeas provide protein and flavor.
5. Grilled Vegetable Skewers – Colorful skewers bring both nutrition and visual appeal to your table.
6. Spinach Artichoke Dip – A warm and cheesy dip contrasts nicely with the cold pumpkin hummus.

Common Mistakes to Avoid

To ensure your Pumpkin Hummus turns out perfectly, here are some common mistakes to avoid.

• Using pumpkin pie filling: Always choose pure pumpkin purée instead of pumpkin pie filling. The latter contains added sugars and spices that can alter the flavor.
• Not rinsing chickpeas: Skipping the rinse can lead to a gritty texture in your hummus. Make sure to drain and rinse the chickpeas well before use.
• Over-blending: Blending too much can make your hummus too smooth and lose that delightful chunkiness. Blend until just combined for the best texture.
• Ignoring seasoning adjustments: Taste your hummus before serving! You might want to adjust salt or spices based on your preference.
• Forgetting garnishes: Simple garnishes like olive oil drizzles or fresh herbs can elevate presentation and flavor. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store your Pumpkin Hummus in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing 10-Minute Cozy & Creamy Pumpkin Hummus

• Portion the hummus into freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating 10-Minute Cozy & Creamy Pumpkin Hummus

• Oven: Preheat to 350°F (175°C), place hummus in an oven-safe dish, cover with foil, and heat for about 15 minutes.
• Microwave: Heat in short bursts of 30 seconds, stirring between each interval until warm.
• Stovetop: Warm over low heat in a saucepan, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions about making 10-Minute Cozy & Creamy Pumpkin Hummus.

How long does it take to make 10-Minute Cozy & Creamy Pumpkin Hummus?

This recipe takes only about 10 minutes from start to finish!

Can I customize my Pumpkin Hummus?

Absolutely! Feel free to add other spices like nutmeg or ginger for a unique twist.

What should I serve with Pumpkin Hummus?

Pair it with pita chips, sliced vegetables, or even apple slices for a sweet contrast.

Is this recipe suitable for meal prep?

Yes! This hummus is perfect for meal prep, as it stores well and can be enjoyed throughout the week.

Final Thoughts

The 10-Minute Cozy & Creamy Pumpkin Hummus is not only quick to prepare but also rich in flavor and nutrition. Its versatility makes it ideal as an appetizer, snack, or side dish. You can easily customize it by adding different spices or toppings. Give this recipe a try and enjoy its creamy goodness!